Traditional cachupa rica: the Cape Verdean stew of corn, beans, meats and vegetables that is the national dish
Published on: July 4, 2026
Cape Verde's dish in its complete version: soaked white corn and beans, cooked for hours with sausage, pork, cassava, sweet potato, cabbage and pumpkin, seasoned with bay leaf, garlic and onion. With the next day's refried cachupa, with a fried egg.