Georgia

Georgian cooking is celebrated for khinkali, khachapuri and ancient Caucasus wines, full of walnuts and herbs.

Traditional khachapuri adjaruli: the boat-shaped Georgian bread filled with cheese, egg and butter

Published on: June 12, 2026

Leonardo Polo

Georgia's most photographed dish: a canoe of bread dough baked with lots of melted cheese, a raw egg cracked on top as it leaves the oven and a knob of butter, mixed at the table with the ends of the bread. Recipe with the dough and the cheese blend.