Traditional ugali with sukuma wiki: the Kenyan maize mash with sautéed collard greens, tomato and onion
Published on: July 7, 2026
Kenya's daily meal: ugali, the firm mash of white maize flour stirred until it pulls away from the pot, and sukuma wiki, shredded collard greens sautéed with onion, tomato and a touch of lemon. Simple, cheap and the most eaten dish in East Africa. With the technique for stirring ugali.