Traditional te bua toro ni baukin: Kiribati pumpkin cooked in coconut cream with sugar and lime
Published on: July 27, 2026
The sweet-savory dish of the Kiribati islands: grated or cubed pumpkin slowly cooked in fresh coconut cream with a little sugar and lime zest, until it becomes a thick, golden cream. Dessert, side for fish or breakfast. With the pandan version.