Traditional kisra: the Sudanese fermented sorghum pancake-bread, thin and sour, with mullah stew
Published on: July 17, 2026
Sudan's daily bread: a batter of sorghum flour fermented for a day, spread paper-thin on a hot griddle and cooked in seconds, like a sour crepe. With mullah, the meat stew with dried okra and tomato eaten on top of it. Complete recipe, with the corn version.