Traditional phở bò: Vietnamese rice noodle soup with beef broth, cinnamon and star anise
Published on: June 7, 2026
Vietnam's national dish at home: beef bone broth simmered for hours with charred ginger and onion, cinnamon, star anise and cloves, served over rice noodles with thin slices of raw beef, fresh herbs, sprouts and lime. Step by step for a clear broth.