Traditional Salvadoran pupusas: the thick corn tortillas stuffed with cheese, beans and chicharrón, with curtido
Published on: August 1, 2026
El Salvador's national dish: thick discs of corn dough stuffed with cheese, refried beans or ground pork chicharrón, browned on the griddle and served with curtido, the fermented cabbage with carrot and oregano, and tomato sauce. How to open, fill and seal them without leaks.