Traditional recipes from different regions and countries
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Recent recipes
Traditional Nigerian jollof rice: spicy red rice in tomato and pepper sauce
Learn to make authentic Nigerian jollof rice, the red, spicy rice cooked in tomato and pepper sauce, with that unmistakable smoky flavor of West African…
Traditional Belizean rice and beans: rice with red kidney beans cooked in coconut milk
Learn to make Belize's rice and beans, the rice with red kidney beans cooked in coconut milk that is the signature dish of the Caribbean country.
Liechtenstein Käsknöpfle: cheese dumplings with caramelized onion
Learn to make Käsknöpfle, the national dish of Liechtenstein: small soft dumplings wrapped in melted cheese and crowned with golden caramelized onion.
Traditional Kazakh beshbarmak: lamb with wide noodles and broth
Learn to prepare beshbarmak, the national dish of Kazakhstan made with slow-cooked lamb, fresh wide noodles and an aromatic broth served on the side.
Lamb tagine with prunes and almonds: the sweet-and-savory Moroccan classic
Learn to make the traditional Moroccan lamb tagine with prunes and almonds, a slow, spice-scented stew that balances sweet and savory like few dishes in the…
Grilled Barramundi with Coconut Milk, Marshall Islands Style
Learn how to make grilled barramundi with coconut milk, a Marshallese lagoon dish featuring juicy fish and a creamy sauce scented with lime.
Traditional Indonesian Nasi Goreng: Fried Rice with Kecap Manis and Crispy Egg
Learn how to make nasi goreng, Indonesia's fried rice with kecap manis, shrimp, and a crispy fried egg on top. Complete step-by-step recipe.
Traditional Gaucho Chimarrão: How to Prepare and Serve Yerba Mate in the Gourd
Learn the step-by-step process for authentic gaucho chimarrão, from choosing the yerba mate to the art of serving the gourd without clogging the bombilla.