Traditional Bolivian salteñas: the baked empanadas with a juicy filling of beef, potato and peas
Published on: May 9, 2026
The famous empanadas of La Paz, with a slightly sweet orange dough and a filling of beef, potato, peas and olive in a broth that sets into a jelly for baking and turns back into sauce in the mouth. Complete recipe with the dough and the jigote.