Traditional Palau tinola: the chicken soup with ginger, green papaya and moringa leaves from the islands
Published on: July 26, 2026
The chicken broth Palau inherited from the Philippines and made its own: chicken cooked with lots of ginger, garlic and onion, with green papaya or chayote in pieces and moringa (malunggay) or chili leaves, served with rice. Comforting, light and ready in an hour. Koror recipe.