Traditional chicken karahi: Pakistani chicken in the wok with tomato, ginger, green chili and cilantro
Published on: June 16, 2026
Pakistan's most ordered restaurant dish: chicken cooked fast in the karahi, the iron wok, with tomatoes that break down into sauce, lots of julienned ginger, green chilies, toasted spices and cilantro. No onion, no cream, ready in 45 minutes.