Traditional Syrian kibbeh: fried bulgur and meat croquettes stuffed with meat, onion and pine nuts
Published on: June 21, 2026
Kibbeh as it is made in Aleppo and Damascus: a thin shell of fine bulgur and ground meat blended with onion and spices, filled with sautéed meat, pine nuts and sumac, shaped into ovals and fried until golden. Served with yogurt and lemon.