Traditional Dominican sancocho: the seven-meat stew with cassava, yam, green plantain and corn
Published on: August 6, 2026
The Dominican Republic's celebration dish: a thick broth of several meats, chicken, pork, beef, goat and sausage, cooked with roots and tubers, cassava, yam, sweet potato, green plantain and corn on the cob, seasoned with oregano, cilantro and lime. Served with white rice and avocado.