Traditional dholl puri: the Mauritian street bread stuffed with yellow split peas, served with bean curry and chutney
Published on: July 18, 2026
Mauritius's most beloved snack: a thin wheat bread stuffed with ground yellow split peas and turmeric, cooked on the griddle, served in pairs with tomato rougaille, white bean curry and cilantro chutney. Port Louis recipe with the technique for rolling without tearing.