Traditional Sri Lankan dhal curry: parippu of red lentils with coconut milk, curry leaves and tempered spices
Published on: June 17, 2026
Sri Lanka's daily dish: red lentils cooked with turmeric until they fall apart, enriched with coconut milk and finished with a tempering of mustard seeds, onion, curry leaves and dried chili fried in oil. Served with rice and other curries.