Traditional kapana: Namibian street meat in strips grilled on the griddle with salt, chili and raw tomato sauce
Published on: July 15, 2026
Namibia's most famous snack, sold in the markets of Windhoek: thin strips of beef grilled quickly on metal sheets over the fire, served with the salt, chili and spice mix, the raw tomato and onion sauce and fat cake bread. How to make kapana at home on a cast-iron griddle.