Traditional pavlova: the New Zealand meringue, crisp outside and soft inside, with whipped cream and kiwi
Published on: July 20, 2026
The dessert New Zealand claims as its own: a large meringue baked at low temperature until it forms a crisp shell and a marshmallow center, topped at serving time with whipped cream, kiwi, strawberry and passion fruit. Recipe with all the tricks to keep it from cracking or collapsing.