Traditional maafe: the Malian meat stew in peanut sauce with vegetables, tomato and chili
Published on: July 11, 2026
The Sahel dish Mali calls tiguadégué: lamb or beef cooked in a thick sauce of peanut paste, tomato, onion, garlic and chili, with carrot, sweet potato, cabbage and okra. Served with white rice or tô. Bamako recipe.