Traditional Filipino chicken adobo: the national dish cooked in vinegar, soy sauce, garlic and bay leaf
Published on: June 13, 2026
The most Filipino dish of all: chicken pieces slowly cooked in vinegar, soy sauce, lots of garlic, peppercorns and bay leaves, until the sauce reduces and the meat browns in its own fat. Served with white rice. Recipe and the secret of not stirring the vinegar.