Belgium

Land of fries, waffles, chocolate and beer, uniting French technique with Flemish abundance.

Traditional moules-frites: Belgian mussels in white wine with twice-fried chips

Published on: May 23, 2026

Leonardo Polo

Belgium's national dish: fresh mussels steamed in the pot with white wine, onion, celery and parsley, served with real Belgian fries, golden from two fryings, and mayonnaise. Step by step, including cleaning the mussels.