Traditional Lebanese hummus: the creamy chickpea dip with tahini, lemon and olive oil
Published on: June 10, 2026
Hummus as it is made in Beirut: chickpeas cooked until they fall apart, blended while still warm with tahini, lemon, garlic and ice until silky, served with olive oil, paprika and pine nuts. The tricks that separate ordinary dip from real hummus.