Traditional butter chicken: Delhi's murgh makhani with tandoori chicken in a creamy tomato and butter sauce
Published on: June 8, 2026
The world's most famous Indian curry, made as in the restaurant that invented it: chicken marinated in yogurt and spices, grilled and plunged into a velvety sauce of tomato, butter, cream, kasuri methi and garam masala. Served with naan or basmati rice.