Traditional attiéké with grilled fish: Ivorian cassava couscous with charcoal-grilled tilapia and raw tomato sauce
Published on: July 10, 2026
Côte d'Ivoire's street and beach dish: attiéké, the fermented cassava couscous, served with whole tilapia grilled over coals, raw onion and tomato, chili and fried onion sauce. Abidjan recipe with how to rehydrate the attiéké and season the fish.