Traditional shakshuka: eggs poached in the tomato, bell pepper and cumin sauce of Israel and the Maghreb
Published on: June 20, 2026
Tel Aviv's most famous breakfast: a sauce of tomato, red bell pepper, onion, garlic, cumin and paprika cooked in the pan, with eggs cracked on top and cooked until the whites set and the yolks stay runny. With bread for dipping.