Traditional mumu: Papua New Guinea's pork, sweet potato and greens cooked in the earth oven with coconut milk
Published on: July 24, 2026
The feast of Papua New Guinea's highlands: pieces of pork, kaukau sweet potato, green banana, taro and pumpkin and aibika leaves, stacked between hot stones and banana leaves, drizzled with coconut milk and steamed for hours inside a pit. The version for the barbecue and the oven.