Traditional Trinidad and Tobago doubles: the fried bara breads with chickpea curry, tamarind chutney and pepper
Published on: August 7, 2026
The most famous street breakfast in the Caribbean: two soft fried flour breads with turmeric and cumin, the bara, filled with channa, the chickpea curry, and topped with tamarind chutney, grated cucumber, cilantro and pepper sauce. Vegan, cheap and addictive. A recipe from Port of Spain.