South Region
Barbecue, chimarrão, barreado and the heritage of German and Italian colonies.
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Traditional Gaucho Chimarrão: How to Prepare and Serve Yerba Mate in the Gourd
Learn the step-by-step process for authentic gaucho chimarrão, from choosing the yerba mate to the art of serving the gourd without clogging the bombilla.
Traditional Gaúcho Wine Sagu: The Highland Dessert with Tapioca Pearls in Red Wine
Learn how to make authentic Gaúcho wine sagu, a highland dessert with tapioca pearls cooked in red wine. Full recipe, tips, and history.
Traditional Paraná Barreado: The Art of Meat Slow-Cooked in a Clay Pot
Learn how to make authentic barreado from the coast of Paraná, with shredded meat slowly cooked in a clay pot. A recipe rich in history and flavor.
Gaucho Ground Ribs Grilled Over Embers: The Traditional Fire-Pit Recipe
Learn how to prepare authentic gaucho ground ribs, slowly grilled over embers, with tips on seasoning, doneness, and patience for an unforgettable fire-pit…
Traditional Gaucho Ambrosia: A Creamy Egg Custard Dessert with Milk and Cinnamon
Learn how to make traditional gaucho ambrosia, that creamy egg custard with milk and cinnamon that warms the heart and brings the taste of Southern Brazilian…
German Banana Cuca with Sweet Crumble: Traditional Gaúcho Colony Recipe
Learn how to make the classic banana cuca with sweet crumble topping, a soft German-inspired cake that became a symbol of afternoon coffee tables in the gaúcho…
Gaucho Carreteiro Rice: Traditional Recipe with Charque
Learn how to make authentic gaucho carreteiro rice with charque, a dish full of history and flavor that warms up any family meal.