Southeast Region
Minas Gerais snacks, Espírito Santo-style moqueca, Rio's feijoada and São Paulo's immigrant cooking.
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Traditional Cuscuz Paulista: A Colorful Recipe with Sardines, Vegetables, and Eggs
Learn how to make the classic cuscuz paulista, a colorful and flavorful recipe with sardines, vegetables, and eggs, shaped in a mold to impress at any table.
Traditional Minas-Style Vaca Atolada: Beef Ribs with Cassava Recipe
Learn how to make authentic Minas-style vaca atolada, a dish of beef ribs slow-cooked with cassava until tender and creamy, full of flavor and history.
Traditional Capixaba Moqueca: Clay Pot Recipe with Annatto
Learn how to make authentic capixaba moqueca in a clay pot, with annatto and without palm oil or coconut milk, in a simple, flavor-packed step-by-step guide.
Minas-style cornmeal broa: traditional fennel-scented quitanda recipe
Learn how to make authentic Minas-style cornmeal broa (a rustic cornmeal quick bread) with fennel seeds, that soft, fragrant quitanda perfect with coffee. Full…
Minas-Style Canjiquinha Bread: A Traditional Corn and Cheese Quitanda Recipe
Learn how to make Minas-style canjiquinha bread, a traditional quitanda made with corn and cheese, soft on the inside with a golden crust. Complete recipe…
Creamy Minas-style Angu: Traditional Recipe with Cornmeal
Learn how to make a creamy, perfectly textured Minas-style angu with cornmeal, plus the complete step-by-step to nail it on the first try.
Homemade Minas-Style Dulce de Leche: A Creamy Traditional Stovetop Recipe
Learn how to make homemade Minas-style dulce de leche on the stovetop, with a creamy texture and traditional flavor. A complete step-by-step recipe, tips, and…
Feijao Tropeiro from Minas Gerais: Traditional Recipe with Sausage, Cracklings, and Collard Greens
Learn how to make authentic feijao tropeiro from Minas Gerais, with sausage, crispy cracklings, and fresh collard greens. A recipe full of history and flavor.
Homemade Minas-Style Cheese Bread: A Traditional Recipe with Sour Cassava Starch
Learn how to make homemade Minas-style cheese bread (pão de queijo) with sour cassava starch, a traditional recipe that yields treats crispy on the outside and…
Minas-Style Tutu de Feijão: Traditional Recipe with Cassava Flour
Learn how to make authentic Minas-style tutu de feijão, a classic of Minas Gerais cuisine made with seasoned beans and cassava flour. A complete, creamy…
Chicken with Okra, Minas Gerais Style: Traditional Step-by-Step Recipe
Learn how to make authentic chicken with okra Minas Gerais style, a home-cooked dish full of flavor, with tips to keep the okra from getting slimy and the…