North Region

Traditional Pato no Tucupi from Pará: An Amazonian Recipe with Jambu and Tucupi

Published on: August 22, 2026

Leonardo Polo

Learn how to prepare authentic pato no tucupi (duck in tucupi sauce), the signature dish of Pará, with the characteristic tingle of jambu and the unique flavor of tucupi extracted from cassava.

Traditional Tacacá from Pará: Tucupi, Jambu and Dried Shrimp Recipe

Published on: August 15, 2026

Amazonian Cuisine

Leonardo Polo

Learn how to prepare authentic tacacá from Pará with tucupi, jambu and dried shrimp, one of the most beloved dishes of Amazonian cuisine.