Learn how to make authentic Bahian acarajé, with crispy black-eyed pea fritters fried in dendê (palm) oil, stuffed with creamy vatapá and shrimp. A delicious treat from the cuisine of Bahia.
Learn how to make authentic creamy Bahian cocada with fresh coconut and condensed milk, a traditional sweet from Bahia full of flavor and history to sweeten your days.
Learn how to make authentic Bahian caruru, with okra, dried shrimp, dendê oil (red palm oil) and peanuts, a dish full of Bahia's history and flavor.
Learn how to make Bahian acarajé at home, from preparing the black-eyed pea batter fried in palm oil to the creamy filling of vatapá and dried shrimp.
Learn how to make a creamy, flavor-packed Bahian vatapá with shrimp, dendê (palm) oil and coconut milk. A step-by-step recipe to bring Bahia into your kitchen.
Learn how to prepare an authentic Bahian fish moqueca, with dendê (palm oil), coconut milk and colorful bell peppers, following Bahia's traditional step-by-step method.
